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Main Ingredient: Aloo,badiyan Ingredients 500 gm aloo (potatoes) - peeled, boiled 5-6 badiyan 2 tbsp oil 1 tsp cumin seeds 1 tbsp salt 1/2 tsp turmeric powder 1/4 cup yogurt-beaten smooth 2 1/2 cups water 1 tbsp coriander leaves Directions * Break the potatoes, by holding them in your palm and closing your fists. * Heat oil and add the badis in very briefly-just put them in, quickly turn them over and remove from oil, keep aside. They should barely get darkened. * In the same oil, add cumin, when it splutters, add the potatoes and fry over high flame but just slightly. Add salt, turmeric and badis. * Stir-fry till mixed well. Add enough water to cover the potatoes and badis, bring to a boil and simmer, till the badis get soft, but hold their shape. * Add the yogurt and mix well and serve the aloo badi curry immediately garnished with coriander leaves. | |
Area | North India |
Categoty | |
ranjeet@appextech.com | |
Submitted By Ranjeet Date Sat 10 Oct 2009 |